Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
Red Velvet Cupcakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Red Velvet Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cupcakes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes:
- Make ready 1 1/4 cup sifted cake flour
- Get 1/4 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1 tbsp regular or Dutch-processed cocoa powder
- Prepare 1/4 cup unsalted butter at room temperature
- Prepare 3/4 cup granulated white sugar
- Make ready 1 large egg
- Make ready 1/2 tsp pure vanilla extract
- Take 1/2 cup buttermilk (or add 1/2 tbsp of white/cider vinegar or lemon juice to 1/2 a cup of milk and let stand 5-10 minutes)
- Prepare 1 tbsp liquid red food coloring
- Prepare 1/2 tsp white distilled vinegar
- Make ready 1/2 tsp baking soda
This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.
Steps to make Red Velvet Cupcakes:
- Preheat oven to 350° F (175° C) and line muffin tins with paper cupcake liners
- In a large bowl sift together flour, baking powder, salt and cocoa powder
- With an electric or with a hand mixer, beat the butter till soft (about1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the egg and beat until incorporated. Scrape down the sides of the bowl. Add vanilla extract and beat until combined.
- In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternatively add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
- In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
- Working quickly, divide the batter evenly among the 12 muffin cups and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 18-23 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean.
- Cool the cakes in their pans on a wire rack for 10 minutes and then remove from pan. Let cool completely before frosting, if desired.
- Makes 12 cupcakes.
All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.
So that is going to wrap it up for this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
