Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot and sour soup traditional. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
Hot and sour soup traditional is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hot and sour soup traditional is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup traditional:
- Make ready soup base
- Take 1 lb pork tenderloin
- Prepare 8 oz box of tofu firm
- Get 2 eggs
- Make ready 2 tbsp soysauce
- Make ready 2 tbsp rice vinegar do not substitute
- Make ready 1 tbsp sugar
- Prepare 1 tsp white pepper
- Get 2 stalks green onion
- Take 2 tbsp chili oil
- Take 2 tbsp sesame oil
- Make ready 2 liter chicken broth
- Make ready 1/4 cup Chinese black vinegar don't substitute
- Take 8 oz can of bamboo shoots
- Make ready thickener
- Get 1 tbsp cornstarch
- Get 1/3 cup cool water
- Get soaking
- Prepare 2 liter water divided into two for soaking
- Get 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Prepare 1 1/2 cup or handful dried lily bulbs
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.
Steps to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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And the bonus of making it at home is that it's also incredibly easy to customize. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also goi. Hi, I'm Mandy- here every week to share traditional Chinese recipes with you! Occasionally, I'll share some other Asian recipes with you (my.
So that is going to wrap it up for this exceptional food hot and sour soup traditional recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
