Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal with mins keema. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oatmeal with mins keema is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Oatmeal with mins keema is something which I have loved my entire life.
In this recipe, I am using Beef Mince (Baray Ka Gosht) because Aloo Keema is tastier in beef meat. Chicken Keema is almost a different taste. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.
To begin with this recipe, we must prepare a few components. You can cook oatmeal with mins keema using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal with mins keema:
- Prepare 1 cup Quaker Oats
- Get 1/2 cup keema
- Get 2-3 tablespoon Ghee
- Get 1 medium size onion
- Take 1/2 teaspoon kasuri methi
- Get to taste Salt and black Pepper powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp ginger-garlic paste
- Get As needed water
- Get 1 tsp Garam masala powder
- Take for Garnishing
- Make ready 5-6 cashew
- Get As needed Fried onions
- Take 3 tsp ghee
Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy. There are an abundant number of mincemeat recipes around the world, each mincemeat recipe uses mince differently, adding its own distinct flavour, taste and look.
Steps to make Oatmeal with mins keema:
- Firstly dry roast oats for few minutes remove & set aside
- In a Kadai add ghee then fry chasews till light golden remove it in that add more ghee & fry onions also
- I used prior cooked mins you can also fry instantly like we fry regularly
- Next leave few fried onions in Kadai add ginger garlic paste stir a little then add roasted oats then add all dry ingredients stirr for two minutes then add a glass of water
- Stirr & cook it covered for three minutes adjust water accordingly for thick or thin consistency.usually it is Haleem like consistency.
- Then just uncover it & pop in a serving plate then add the garnishing with some ghee, cashews & onions. Lime juice optional. Enjoy the yummy healthy meal anytime.
Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy. There are an abundant number of mincemeat recipes around the world, each mincemeat recipe uses mince differently, adding its own distinct flavour, taste and look. Keema recipe with video & step by step photos. This mutton keema is simple to make and tastes delicious to serve with naan, roti or rice. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema.
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