Garlic Shrimp with Broccoli and Pasta
Garlic Shrimp with Broccoli and Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic shrimp with broccoli and pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Shrimp with Broccoli and Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garlic Shrimp with Broccoli and Pasta is something which I have loved my whole life. They are nice and they look fantastic.

Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich garlicky cream sauce. Add the cooked pasta and half the reserved pasta cooking water to the pan of cooked shrimp and broccoli. Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic shrimp with broccoli and pasta using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Shrimp with Broccoli and Pasta:
  1. Make ready (12 oz) package angel hair pasta
  2. Prepare butter, divided
  3. Make ready all-purpose flour
  4. Get milk
  5. Make ready heavy cream
  6. Make ready pesto
  7. Get chopped fresh parsley
  8. Get grated parmesan cheese
  9. Prepare garlic cloves, minced
  10. Make ready salt, divided
  11. Get ground white pepper
  12. Take worcestershire sauce
  13. Make ready hot sauce
  14. Make ready package frozen broccoli florets, thawed
  15. Prepare jumbo shrimp, peeled and deveined
  16. Make ready garlic, minced

Shrimp and broccoli are a great combo, and since you know how much I love to make easy pasta recipes, I figured it was high Take the broccoli out and add the cream cheese, garlic, and Italian seasoning to the pan; Add the shrimp and broccoli back, let everything heat through, and then drain. Add a little lemon to your garlic butter for a tasty buttered shrimp dish that the whole family will love. Instead of the usual pasta, rice soaks up all of the delicious lemon-garlic sauce in this shrimp dish. This one-pan supper comes together quickly and will please everyone around your table.

Instructions to make Garlic Shrimp with Broccoli and Pasta:
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt 1 & a half tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream. Simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 clothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, wars chester shireclothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
  3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  4. Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, & 1 teaspoon salt for 5 minutes, or until shrimp are pink.
  5. In a large bowl, toss pasta, shrimp and broccoli. Pour sauce over and serve.

Add wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. I needed more broccoli and she wanted more shrimp! This will be a classic in our house!! Here's what you need: large shrimp, garlic, broccoli floret, onion, low sodium soy sauce, sesame oil, salt. Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.

So that is going to wrap it up for this special food garlic shrimp with broccoli and pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!