Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apricot / cherry dumplings rolled in roasted almond breadcrumbs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apricot / cherry dumplings rolled in roasted almond breadcrumbs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Apricot / cherry dumplings rolled in roasted almond breadcrumbs is something that I’ve loved my whole life.
VIENNA FOODTRIP - Apricot Dumplings More Viennese recipes: http In the meantime, make buttered breadcrumbs. To make, melt butter, add breadcrumbs and sugar, and roast until golden brown. Lift the dumplings out of the water, roll carefully in buttered breadcrumbs, sprinkle with.
To begin with this particular recipe, we have to first prepare a few components. You can have apricot / cherry dumplings rolled in roasted almond breadcrumbs using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:
- Get 600 g potatoes boiled in their skin
- Prepare 160 g flour
- Get 1 egg yolk,
- Get 20 g butter,
- Make ready pinch salt
- Make ready For the breadcrumbs coating:
- Get 70 g butter
- Take 50 g roasted almond flakes
- Take 100 g breadcrumbs
- Prepare 50 g icing sugar
- Take 1 tsp cinnamon
Each of these little crumb-coated balls (or dumplings) bears a surprise inside: a whole peeled apricot that's been stuffed with a sugar cube, covered in a cream-cheese dough, and Add to Meal Planner. Marillenknödel, Austrian Specialty: Apricot Quenelle Crusty Sweet Breadcrumb Crust with Pistachio. Place almonds in a food processor and pulse until coarse crumbs form. Parcel Fold: Bo Choy Gau-Ginger Crab Rangoon Dumpling s with Sweet and Sour Sauce, Black Sesame Peanut Butter Dumplings, Toasted Almond Cookie Dumplings (what I made).
Steps to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:
- Peel and mash potatoes. On your work surface combine mashed potato with egg yolk pinch of salt then mix in the butter and flour. Kneed until a soft dough forms. Cover with plastic wrap and let it rest for 30 minutes.
- While the dough is resting prepare the breadcrumbs. In a large frying pan melt butter add the flaked almond and bread crumbs. Stir continuously until light brown, set aside.
- Place a large pot of slightly salted water on to boil. On a lightly floured surface, roll your dough to about 1/2 cm thick. Cut into 6 - 7 cm squares (depending on the size of your fruit). Place an apricot and cherry in the center of each square and fold all 4 edges in, with your hand roll each of them into a ball. Make sure you seal the edges.
- Drop your dumplings into boiling water and gently simmer until they float on the top. Let it cook for a further 2-3 minutes. Using a slotted spoon, remove dumplings and roll them evenly in the almond breadcrumbs. Transfer to a serving plate and sprinkle with icing sugar mixed with cinnamon.
Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. You want it just soft enough so that you can manipulate it. All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting! I put the toast in a big plastic freezer bag and rolled the rolling pin over it to crush the bread into crumbs.
So that’s going to wrap it up for this exceptional food apricot / cherry dumplings rolled in roasted almond breadcrumbs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
