Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional smirneika koulourakia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beat the sugar with the eggs and the vegetable oil shortening. The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake.
Traditional smirneika koulourakia is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Traditional smirneika koulourakia is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have traditional smirneika koulourakia using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional smirneika koulourakia:
- Prepare all purpose flour
- Get baking powder
- Make ready sugar
- Make ready eggs
- Make ready vegetable oil shortening
- Get lukewarm milk
- Make ready vanilla
- Get egg yolks dissolved in a little water for brushing
Greek Easter cookies - Koulourakia Smyrneika BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. Παντζαροσαλάτα ψητή. Traditional smirneika koulourakia. Τελευταία Νέα Sintages Pareas. Fillet o' fish with Orange sause (my inspiration!) The name for Koulourakia comes from their round twisted shape. Kids will love helping you roll out these traditional Greek cookies.
Steps to make Traditional smirneika koulourakia:
- Beat the sugar with the eggs and the vegetable oil shortening.
- Place the flour and baking powder in a bowl and make a well in the middle where you add your mixture.
- Mix a little and add the milk and the vanilla.
- Knead a little until you have a fluffy and incorporated dough.
- Preheat the oven to 220°C. Form the cookies (with both hands) and brush with the egg.
- Bake for 30-40 minutes.
Great recipe for Traditional smirneika koulourakia. Smirneika koulourakia (cookies from Smyrna/Izmir) that are extremely tasty!! Find this Pin and more on κουλουρια by. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.
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